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These Tasty and Refreshing Coffee Alternatives Are a Must-Try for Anyone

The team at BayPointe Crossing Apartments in Virginia Beach, Virginia finds it important that our residents lead healthy, well-informed lives. By presenting new ideas in our resident blog, we make it easy to stay up-to-date with the latest information on health, wellness, finances, and more.  

Speaking of wellness, coffee has both its benefits and detriments. For some, the high amount of caffeine can cause nervousness, or “the jitters.” For others, coffee leads to headaches and digestive distress. Even though it’s the go-to morning beverage of many, it doesn’t have to be yours! If you choose not to drink coffee – for one reason or another – here are five alternatives that will perfectly fill the void your morning routine.

Matcha Tea

Matcha is a type of green tea made by steaming, drying, and grinding the leaves of the Camellia sinensis plant into a fine powder. In contrast to brewable green tea, you consume the whole leaf. For this reason, you’re getting a much more concentrated source of antioxidants — epigallocatechin gallate (EGCG), in particular. Matcha has a fresh flavor, which some describe as earthy.

Lemon Water

Lemon water is a great way to start your day. It’s calorie- and caffeine-free and provides an ample dose of vitamin C. As an antioxidant, vitamin C plays a role in your immune system and protects your skin from sun damage. You can also add other fruits and herbs for a variety of flavors — cucumbers, mint, and basil are popular options. Lemon water is a simple yet refreshing way to start your day hydrated.

Chai Tea

Chai tea is a spiced black tea with robust flavor and a modest amount of caffeine. Though it contains less caffeine than coffee, studies suggest that black tea may still improve mental alertness and may lower your risk of heart disease. Besides its potential health benefits, chai tea has a comforting smell and taste that will leave your insides feeling warm!

Kombucha

Kombucha is made by fermenting black tea with bacteria, yeast, and sugar. After fermentation, kombucha contains probiotics, acetic acid, and antioxidants — all of which may have health benefits. Studies suggest that kombucha may boost your immune system, improve cholesterol levels, and blood glucose levels in people with diabetes.

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